Author Archives: Robert-Jeroen

Yemen Raimi coffee

Posted on February 3, 2012 by Robert-Jeroen

This Yemen Raimi coffee from Musallam Trading is one of the finest prepared dry processed arabicas we have seen in a long time. The coffee we tasted is by far one of our favourites of 2011 (harvest of October – December). Continue reading →

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Zero Japan teapots

Posted on November 17, 2011 by Robert-Jeroen

Zero Japan makes very stylish teapots, made of high quality, heavy porcelain, with stainless steel lids. Continue reading →

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Kinto Faro coffee makers

Posted on August 31, 2011 by Robert-Jeroen

The heart of the Kinto Faro series is the ceramic filter holder with its stainless steel insert. The filter holder has a relatively small single hole in the bottom. This reduces the flowrate, and increases the contact time between the grinds and the water. This largely determines the brewing time, and makes the Kinto Faro somewhat of a combined percolation and infusion brewer. Continue reading →

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Hands-On Lusty Glaze

Posted on August 24, 2011 by Robert-Jeroen

Lusty Glaze is both easy to drink and thoroughly satisfying. The restrained roast, and excellent choice of coffees make this a great blend that pours an espresso with a thick, persistent layer of crema. It’s heavy, balanced, and interesting. Continue reading →

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Drip coffee makers – Part II

Posted on July 3, 2011 by Robert-Jeroen

Last week, I received a parcel kindly send by Ken Miura, my friend in Tokyo, containing among others an assortment of Japanese drip coffee makers. From left to right, a Kono TF-40, a Hario CFOD-1B Caféor permanent filter, a Donut … Continue reading →

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